YOUGU FOOD

Mainly produces bread crumb and batter

YANTAI YOUGU FOOD CO., LTD.

YOUGU FOOD

Mainly produces bread crumb and batter

YANTAI YOUGU FOOD CO., LTD.

YOUGU FOOD

Mainly produces bread crumb and batter

YANTAI YOUGU FOOD CO., LTD.

ABOUT YOUGU

The company mainly produces bread crumb and batter series products

Yantai Yougu Food Co., Ltd.

Founded in May 2013, Yantai Yougu Food Co., Ltd., a Hong Kong solely-funded enterprise, has 36 employees now. It has a floor area of 16,013 square meters, a planning building area of 18,200 square meters, and the current building area of 4,800 square meters. The company boasts its advanced production equipment, complete detection instrument and equipment, and perfect quality safety management system.

The company mainly produces and sells bread crumb and batter series products by using domestic advanced production equipment and process technologies. Bread crumb produced by our company is formed by processing high-grade special wheat flour (not containing brighteners) serving as a main raw material through advanced production processes such as dough kneading, fermenting, electric baking and drying, is a widely used food additive, and is generally used on the surfaces of fried foods such as fried chicken, fish, seafood (shrimps), chicken legs and onion rings. The bread crumb can relieve food from being over-fried, and can make the main material crispy and soft and make foods delicious and rich in nutrition due to its own features.

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COMPANY STRENGTH

The company has advanced production equipment and complete testing equipment.

CERTIFICATE

Yougu Food has HACCP system certification and ISO9001 quality certification.

JOIN US

We invite excellent friends to join our team.

PRODUCTION ABILITY

Introduce advanced production equipment, production technology and management

PRODUCT CENTER

Jap Bread Crumb-Dry

Jap Bread Crumb-Fresh

AE Bread Crumb-Dry

AE Bread Crumb-Fresh

Baked Bread Crumb

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Jap Bread Crumb-Dry

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Jap Bread Crumb-Dry

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NEWS CENTER

The company mainly produces bread crumb and batter series products

Gold fried shrimp

Wash the shrimp, peel the shrimp, and go to the shrimp line; draw a few knives on the shrimp belly, the shrimp back up, and cut the ribs of the shrimp with the back of the knife

2019-10-23

Leisure food industry segment market research report

With the rapid development of China's tourism industry, snack foods have entered a new stage of continuous improvement and innovation. The consumption of snack foods is very fast. According to statistics from Handing Consulting, the scale of China's snack food market has grown at a geometric rate in recent years, which is 20% higher than the average growth rate of the food market. It is increasingly important in the Chinese food market.

2019-08-20

The current situation and development prospects of the bread industry

In China, the consumption of bread is still consumed by the younger generation, especially the consumer groups of 6-40 years old. Although bread production has continued to grow steadily, consumption has not yet reached the level of consumption in developed countries. China has a large population and a large amount of potential demand for bread. In recent years, with the gradual improvement of people's living standards, consumer awareness and consumption concepts have also undergone major

2019-08-20

What is the best raw material for bread flour?

According to a small understanding, the bread flour is generally made of high-quality high-gluten wheat, which requires high gluten content, good gluten quality, high toughness, good elasticity and large bubble volume. The geographical pattern can determine the degree of sunshine and the quality of the varieties of the regional wheat. The origin of wheat largely determines the quality of the flour. The high-quality wheat producing area has the characteristics of sufficient sunshine, good variety, large-scale planting and high protein, and is an excellent raw material for making the world's top bread.

2019-08-20