• Categories:Company News
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• Time of issue:2019-08-20
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(Summary description)According to a small understanding, the bread flour is generally made of high-quality high-gluten wheat, which requires high gluten content, good gluten quality, high toughness, good elasticity and large bubble volume.
The geographical pattern can determine the degree of sunshine and the quality of the varieties of the regional wheat. The origin of wheat largely determines the quality of the flour. The high-quality wheat producing area has the characteristics of sufficient sunshine, good variety, large-scale planting and high protein, and is an excellent raw material for making the world's top bread.