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Gold fried shrimpTime of issue : 2019- 10-23
Wash the shrimp, peel the shrimp, and go to the shrimp line; draw a few knives on the shrimp belly, the shrimp back up, and cut the ribs of the shrimp with the back of the knife
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Leisure food industry segment market research reportTime of issue : 2019- 08-20
With the rapid development of China's tourism industry, snack foods have entered a new stage of continuous improvement and innovation. The consumption of snack foods is very fast. According to statistics from Handing Consulting, the scale of China's snack food market has grown at a geometric rate in recent years, which is 20% higher than the average growth rate of the food market. It is increasingly important in the Chinese food market.
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The current situation and development prospects of the bread industryTime of issue : 2019- 08-20
In China, the consumption of bread is still consumed by the younger generation, especially the consumer groups of 6-40 years old. Although bread production has continued to grow steadily, consumption has not yet reached the level of consumption in developed countries. China has a large population and a large amount of potential demand for bread. In recent years, with the gradual improvement of people's living standards, consumer awareness and consumption concepts have also undergone major
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What is the best raw material for bread flour?Time of issue : 2019- 08-20
According to a small understanding, the bread flour is generally made of high-quality high-gluten wheat, which requires high gluten content, good gluten quality, high toughness, good elasticity and large bubble volume.
The geographical pattern can determine the degree of sunshine and the quality of the varieties of the regional wheat. The origin of wheat largely determines the quality of the flour. The high-quality wheat producing area has the characteristics of sufficient sunshine, good variety, large-scale planting and high protein, and is an excellent raw material for making the world's top bread. -
What is the standard for high quality bread crumbs?Time of issue : 2019- 08-20
Bread contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium and zinc. It has various tastes, is easy to digest, absorb, and is easy to eat. It is popular in people's daily life. Cereal bread and whole wheat bread. Cereal bread is made from a large amount of cereals and nuts. It is rich in dietary fiber, unsaturated fatty acids and minerals, which helps to improve metabolism and good health. Whole-grain bread is rich in dietary fiber, which makes people feel fuller and indirectly reduces ingestion. The same bread, eating whole wheat bread is more helpful than losing white bread. The bread is soft, easy to digest and does not cause damage to the gastrointestinal tract.
CONTACT US
Yantai Yougu Food Co., Ltd.
Add: Zhennan Road, Chengguo Town, Laizhou, Yantai, Shandong
Tel :0535-2716618
Phone: 13853523059
Fax: 0535-2716628
E-mail: ygsp2012@163.com