The current situation and development prospects of the bread industry

Categories:Company News
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Time of issue:2019-08-20
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(Summary description)In China, the consumption of bread is still consumed by the younger generation, especially the consumer groups of 6-40 years old. Although bread production has continued to grow steadily, consumption has not yet reached the level of consumption in developed countries. China has a large population and a large amount of potential demand for bread. In recent years, with the gradual improvement of people's living standards, consumer awareness and consumption concepts have also undergone major

The current situation and development prospects of the bread industry

(Summary description)In China, the consumption of bread is still consumed by the younger generation, especially the consumer groups of 6-40 years old. Although bread production has continued to grow steadily, consumption has not yet reached the level of consumption in developed countries. China has a large population and a large amount of potential demand for bread. In recent years, with the gradual improvement of people's living standards, consumer awareness and consumption concepts have also undergone major

Categories:Company News
Author:
Origin:
Time of issue:2019-08-20
Views:1

In China, the consumption of bread is still consumed by the younger generation, especially the consumer groups of 6-40 years old. Although bread production has continued to grow steadily, consumption has not yet reached the level of consumption in developed countries. China has a large population and a large amount of potential demand for bread. In recent years, with the gradual improvement of people's living standards, consumer awareness and consumption concepts have also undergone major changes, and the demand for bread has gradually increased due to the bread of foreign countries. The introduction has strongly stimulated the Chinese local bread industry, which has made Chinese bread reach an unprecedented height in terms of variety, packaging, taste and function. It has also stimulated the Chinese bread market to a large extent, making it a state-owned enterprise. The traditional Chinese bread market dominated by collective enterprises has undergone profound changes.

The industry predicts that on the basis of the existing bread production of 1.5 million tons, the bread production will grow at a rate of 10% in the next five years, reaching a level of 2.4 million tons by 2015. In short, with the further development of the economy, the improvement of people's living standards, the introduction of modern lifestyles, and the development of tourism, domestic demand, especially urban residents, will continue to increase consumption of cakes, biscuits and bread. In the next 5-10 years, the market development prospects of China's bakery food industry are very good.

The current situation and development prospects of the bread industry

The current situation and development prospects of the bread industry

Yantai Yougu Food Co., Ltd.

YOUGU